Boulangerie artisanale · Lyon
Le meilleur pain de Lyon
We mix, shape and bake everything by hand, on slow natural leaven, in a small shop in Lyon. Come by while the crust is still crackling.
Our breads
A short list, baked fresh every morning. When a loaf is gone, it is gone until tomorrow, so order ahead if you have your heart set on one.
- €1.40
Baguette de tradition
Long fermentation, a thin crackling crust and an open, creamy crumb. Baked in several batches through the day.
- €4.80
Pain de campagne
Our house sourdough: wheat with a little rye, a dark caramelised crust and a tender crumb that keeps for days.
- €6.50
Tourte de seigle
A dense, round rye loaf with a floury, cracked top. Deep and slightly tangy, made for butter, cheese and oysters.
- €4.20
Pain complet
Stone-ground wholemeal flour and nothing to hide behind. Nutty, hearty and good for a week of breakfasts.
- €5.60
Pain aux noix
Sourdough studded with toasted walnuts, which tint the crumb a soft violet. The one to bring to a cheese board.
- €9.00
Brioche aux pralines roses
A Lyon classic: buttery brioche folded with crushed pink pralines that melt into sticky, rosy pockets.
Opening hours
The first loaves leave the oven just before we open the door.
The shop
12 rue Exemple69001 Lyon- Monday
- Closed
- Tuesday – Friday
- 7:00 – 19:30
- Saturday
- 7:00 – 19:00
- Sunday
- 7:30 – 13:00
Closed on public holidays. Hours can change in August, so check before you come.
Write to us
Want to reserve a loaf, place a larger order or simply ask what is in the oven? Leave us a note and we will reply as soon as our hands are free of flour.